| |
|
Goats
Cheese On Ciabatta |
3.95
|
|
Served on a
bed of fresh spinach, red onions and olives |
|
|
Antipasto Misto
v
|
3.95
|
|
Marinated
aubergines, artichoke hearts,sundried tomatoes, red pepper
strips and olives |
|
|
Tricolore
v
|
3.95
|
|
Avocado, buffalo mozzarella, basil and tomatoes |
|
| Onion
Rings
v
|
3.95
|
| Battered
onion rings with tomato and horseradish dip |
|
| Garlic
Mushrooms
v
|
3.95
|
|
Button mushroom in a garlic and cream sauce |
|
Bowl
of Marinated Olives |
2.00
|
| Garlic
Pizza Bread or Pizza Bread |
2.30
|
|
Mixed salad or Green leaf Salad |
3.35
|
| Small
Soft Garlic Bread or Dough Balls |
1.80
|
|
|
| |
|
| |
|
| |
|
|
Pasta of the Month
|
7.35 |
|
PLEASE SEE BLACKBOARD FOR OUR SPECIALS |
|
|
| Lasagne |
7.25
|
| Layers
of pasta, bechamel, bolognese and cheese |
|
|
Spaghetti Bolognese
|
6.95
|
|
Spaghetti
with a freshly prepared lean beef bolognese sauce |
|
| Canneloni
v
|
6.90
|
| Ricotta
cheese and spinach filled rolls of pasta |
|
|
|
|
Smoked Pancetta,Spinach & Avocado Salad |
7.25
|
|
|
|
| Soho
Salad
v |
7.95
|
Buffalo
mozzarella, sun-dried tomatoes, caper berries, cherry
tomatoes, cucumber, onions, olives, on iceberg spinach
and rocket leaves - served with dough balls.
|
|
| Mozzarella
& Tomato Salad
v |
7.50
|
| Sliced
tomato and mozzarella cheese dressed with extra virgin olive
oil, basil, onion and black olives - served with pizza bread |
|
| Salad
Niçoise |
7.95
|
| Tuna,
free range egg, cherry tomatoes, cucumber, iceberg, capers,
olives and anchovies - served with dough balls |
|
| |
|
|
