| |
|
Goats
Cheese On Ciabatta |
4.10
|
|
Served on a
bed of fresh spinach, red onions and olives |
|
|
Antipasto Misto
v
|
4.10
|
|
Marinated
aubergines, artichoke hearts,sundried tomatoes, Mixed
peppers and olives |
|
|
Tricolore
v
|
4.10
|
|
Avocado, buffalo mozzarella, basil and tomatoes |
|
| Onion
Rings
v
|
4.10
|
| Battered
onion rings with tomato and horseradish dip |
|
| Garlic
Mushrooms
v
|
4.10
|
|
Button mushroom in a garlic and cream sauce |
|
Bowl
of Marinated Olives |
2.00
|
| Garlic
Pizza Bread or Pizza Bread |
2.40
|
|
Mixed salad or Green leaf Salad |
3.45
|
| Small
Soft Garlic Bread or Dough Balls |
1.85
|
|
|
|
Pasta of the Month |
7.60
|
| Please ask your waiter for
this month's pasta |
|
| |
|
| |
|
|
PLEASE SEE BLACKBOARD FOR OUR SPECIALS |
|
|
| Lasagne |
7.50
|
| Layers
of pasta, bechamel, bolognese and cheese |
|
|
Spaghetti Bolognese
|
7.25
|
|
Spaghetti
with a freshly prepared lean beef bolognese sauce |
|
|
Spinach and
Ricotta Cannelloni
v
|
7.50
|
|
Pasta rolls
filled with spinach and ricotta cheese in awhite creamy
sauce. |
|
|
|
|
Pancetta Salad |
7.50
|
Pancetta bacon, spinach, mixed olives and avocado Served
with dough balls
|
|
| Soho
Salad
v |
8.25
|
Buffalo
mozzarella, sun-dried tomatoes, caper berries, cherry
tomatoes, cucumber, onions, olives, on iceberg spinach
and rocket leaves - served with dough balls.
|
|
| Salad
Caprese
v |
7.75
|
|
Rocket,
tomato and buffalo mozzarella cheese dressed with extra
virgin olive oil, basil, onion, black olives and served with
dough balls. |
|
| Salad
Niçoise |
7.95
|
| Tuna,
free range egg, cherry tomatoes, cucumber, iceberg,
radicchio, capers,
olives and anchovies - served with dough balls |
|
| |
|
|
